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Screening of natural preservatives to inhibit Kimchi fermentation

1995

Byun, J.A. | Kim, S.J. | Han, D.S. (Korea Food Research Institute, Sungnam (Korea Republic)) | Moon, K.D. (Kyungpook National University, Taegu (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
acide lactique agent de conservation analyse organoleptique drug plants drying fermentation fermented products hortalizas inhibition korea republic lactic acid legume organoleptic analysis ph plantas medicinales plante medicinale preservadores preservatives productos fermentados protective screens secado vegetables
Bibliographic information
Korean Journal of Food Science and Technology (Korea Republic)
Volume 27 Issue 2 ISSN 0367-6293
Pagination
pp. 257-263
Other Subjects
Sechage; Analisis organoleptico; Inhibicion; Produit fermente; Fermentacion; Republica de corea; Republique de coree; Pantalla de proteccion; Acido lactico; Ecran de protection
Language
Ko
Note
Summaries (En, Ko)
1 illus.; 5 tables; 13 ref.
Type
Numerical Data; Summary
1996-08-15
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