Postmortem changes in the physico-chemical characteristics of Korean Native Chicken

Sung, S.K.; Kwon, Y.J. . Department of Food Science and Technology; Kim, D.G. . Department of Food Science and Nutrition

Postmortem changes in the physico-chemical characteristics of Korean Native Chicken

1998

Sung, S.K. | Kwon, Y.J. (Yongnam University, Kyongsan (Korea Republic). Department of Food Science and Technology) | Kim, D.G. (Taegu Polytechnic College, Taegu (Korea Republic). Department of Food Science and Nutrition)

AGROVOC Keywords

almacenamiento calidad carne de pollo chemicophysical properties chicken meat colageno collagen collagene keeping quality quality stockage storage viande de poulet

Bibliographic information

Published in

Korean Journal of Poultry Science (Korea Republic)

Volume 25 Issue 2 ISSN 1225-6625

Pagination

pp. 55-64

Other Subjects

Propriete physicochimique; Aptitud para la conservacion; Aptitude a la conservation; Propiedades fisicoquimicas; Qualite

Language

Ko

Note

Summaries (En, Ko)

5 tables; 39 ref.

Type

Summary; Bibliography

In AGRIS since: 1999-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

AGRIS - International System for Agricultural Science and Technology

Share

Postmortem changes in the physico-chemical characteristics of Korean Native Chicken

1998

AGROVOC Keywords

Bibliographic information