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Apricot-soy fruit-bar: A new protein enriched product

1993

Chauhan, S.K. | Joshi, V.K. | Lal, B.B. (Dr.Y.S.Parmar University of Horticulture and Forestry, Solan (India). Department of Post harvest Technology)

AGROVOC Keywords
abricot albaricoque analyse organoleptique apricots enriquecimiento de los alimentos food enrichment organoleptic analysis proteine proteins soja soybeans
Bibliographic information
Journal of Food Science and Technology (India)
Volume 30 Issue 6 ISSN 0022-1155
Pagination
pp. 457-458
Other Subjects
Complementation; Proteinas; Analisis organoleptico
Language
English
Note
Summary (En)
2 tables; 11 ref.
Type
Summary
1994-08-15
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