AGRIS - International System for Agricultural Science and Technology

Glucose and sucrose: hazardous fast-food for industrial yeast?

2004

Verstrepen, K. | Iserentant, D. | Malcorps, P. | Derdelinckx, G. | Van Dijck, P. | Winderickx, J. | Pretorius, I. | Thevelein, J. | Delvaux, F.


Bibliographic information
Publisher
Elsevier Science London
Language
English
ISSN
0167-7799
Type
Journal Article
Source
https://doi.org/10.1016/j.tibtech.2004.08.001

2024-10-18
2025-04-17
Dublin Core
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org