Nutritional qualities and consumers acceptance of provitamin a biofortified amahewu complemented with defatted bambara flour.

2016

Awobusuyi, Temitope Deborah. | Siwela, Muthulisi.

Master of Science in Human Nutrition. University of KwaZulu-Natal, Pietermaritzburg 2016.

Abstract available in PDF file.

Other Subjects

Protein energy malnutrition.; Germination.; Amahewu.; Vitamin a deficiency.; Bambara groundnut flour.; Sensory acceptability.

Language

English

Format

application/pdf

Type

Thesis

In AGRIS since: 2024-10-08

Format: Dublin Core

Data Provider

This bibliographic record has been provided by University of KwaZulu Natal

Links

http://hdl.handle.net/10413/14519

If you notice any incorrect information relating to this record, please contact us at [email protected]