FAO AGRIS - International System for Agricultural Science and Technology

Nutritional qualities and consumers acceptance of provitamin a biofortified amahewu complemented with defatted bambara flour.

2016

Awobusuyi, Temitope Deborah. | Siwela, Muthulisi.


Bibliographic information
Other Subjects
Protein energy malnutrition.; Germination.; Amahewu.; Vitamin a deficiency.; Bambara groundnut flour.; Sensory acceptability.
Language
English
Format
application/pdf
Type
Thesis

2024-10-08
Dublin Core
Data Provider
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