Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
2013
Ciarfella, AT | Pérez, E. | Tovar, J. | Sánchez, T. | Dufour, D.L.
AGROVOC Keywords
Bibliographic information
Revista de la facultad de agronomia de la Universidad de Zulia
Language
English, Spanish; Castilian
License
Open Access
Type
Journal Article
Source
Ciarfella, AT; Perez, E; Tovar, J; Sanchez, T; Dufour, Dominique L. 2013. Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe"). Revista de la facultad de agronomÍa de la Universidad de Zulia. 30 :131-148.
2024-10-31
2024-10-31
MODS
Data Provider
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