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The microbiological status of some Egyptian meat products [Kofta, Kapab, Shawerma].

1989

El Khateib T.

AGROVOC Keywords
analyse microbiologique beef carne carne de carnero carne de cordero carne de res clostridium perfringens egipto egypt enterobacteriaceae escherichia lamb meat meat meat products microbiological analysis mutton productos de la carne pseudomonaceae salmonella staphylococcus aureus viande viande bovine viande ovine
Bibliographic information
Other Subjects
Viande d' agneau; Analisis microbiologico; Egypte; Produit carne
Language
English
Note
4 tables; 19 ref.
Type
Monograph; Conference Paper; Conference Part
Conference
35. International Congress of Meat Science and Technology. Copenhagen (Denmark). 20-25 Aug 1989.
2012-11-15
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