La posible formacion de nitrosaminas cancerigenas en los embutidos.
1993
Yague Gil A.
AGROVOC Keywords
Bibliographic information
Quimica e Industria
Volume
40
ISSN
0033-6521
Pagination
v.30-34(9)
Other Subjects
Inhibidores de la nitrificacion; Substance cancerigene; Manipulacion; Carcinogenos; Produit carne
Language
Spanish; Castilian
Note
Fig., 3 cuadros; 3 ref. Sumario (Es).
Translated Title
English.
[Possible formation of carcinogenic nitrosamines in sausage]. [Spanish]
Type
Journal Article; Numerical Data; Summary
Source
Quimica-e-Industria (Espana). (Sep 1993). v. 40(9) p. 30-34.
2012-11-15
AGRIS AP
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