Effetto dello spruzzamento di acido lattico sulla conservabilita della carne durante la conservazione.
1989
Cudjoe K.S.
AGROVOC Keywords
Bibliographic information
Selezione Veterinaria
Volume
30
ISSN
0037-1521
Pagination
v.1285-1287(8)
Other Subjects
Hygiene veterinaire; Acido lactico; Quality controls; Controle de qualite
Language
Italian
Translated Title
English.
[Effect of the lactic acid sprinkling on the meat preservation during the storage]. [Italian]
Type
Journal Article
Source
Selezione-Veterinaria (Italy). (Aug 1989). v. 30(8) p. 1285-1287.
2012-11-15
AGRIS AP
Data Provider
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