La struttura del grano e la sua influenza sulla macinazione.
1978
Stenvert N.
Bibliographic information
Tecnica Molitoria
Volume
29
ISSN
0040-1862
Pagination
v.379-384(6)
Language
Italian
Translated Title
English.
[The structure of wheat and its influence on milling]. [Italian]
Type
Journal Article
Source
Tecnica-Molitoria (Italy). (Jun 1978). v. 29(6) p. 379-384.
Corporate Author
Bread Research Inst. (Australia)
Istituto Sperimentale per la Cerealicoltura, Rome (Italy).
2012-11-15
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