AGRIS - International System for Agricultural Science and Technology

Het aandeel van monomere en oligomere flavanolen in de kolloidale vertroebeling van bier.

1981

Verdeyen J.P.


Bibliographic information
Language
Dutch; Flemish
Note
Thesis (Dr. in de Landbouwwetenschappen). 137 ref.; Summaries (En, Nl) AVAILABILITY: Central Library. Faculteit Landbouwwetenschappen, K.U.L. Leuven (Belgium).
Translated Title
English. [The role of monomeric and oligomeric flavanoid compounds in colloidal haze formation in beer]. [Dutch]
Type
Journal Article; Thesis Or Dissertation; Bibliography; Summary; Non Conventional

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org