Antioxidants as blocking agents against nitrosamine formation [in food].
1980
Mergens W.J. | Newmark H.L.
Bibliographic information
Language
English
Note
ill. Bibliography p. 399-403.
Type
Monograph; Bibliography; Book; Monograph
Corporate Author
FAO, Rome (Italy). Food Policy and Nutrition Div.
2012-11-15
AGRIS AP
Data Provider
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