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Qualite du ble dur, de la semoule et des pates alimentaires.

1991

Abecassis J.

AGROVOC Keywords
ash content calidad contenido de ceniza hard wheat pasta pastas alimenticias procesamiento processing quality semolina semoule technical properties teneur en cendres traitement trigo duro
Bibliographic information
Industries des Cereales
ISSN 0245-4505
Pagination
v.7-11(5)
Other Subjects
Pate alimentaire; Ble dur; Propriete technologique; Qualite; Propiedades tecnicas
Language
French
Note
Summaries (Fr, En).
Translated Title
English. [Quality of durum wheat, semolina and pasta]. [French]
Type
Journal Article; Journal Part; Summary
Source
Industries-des-Cereales (France). (Jul-Aug 1991). (no 72) p. 7-11.
Corporate Author
Institut National de la Recherche Agronomique, Montpellier (France). Centre de Montpellier, Laboratoire de Technologie des Cereales
Selskostopanska Akademiya, Sofia (Bulgaria).
2012-11-15
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