Un gelato alla frutta tropicale [composizione e produzione].
1981
Bray F.
Bibliographic information
Industrie Alimentari
Volume
20
ISSN
0019-901X
Pagination
v.171-173(3)
Language
Italian
Note
5 tables; 9 ref. Summary (En).
Translated Title
English.
[Use of tropical fruits in ice-cream production]. [Italian]
Type
Journal Article; Summary
Source
Industrie-Alimentari (Italy). (Mar 1981). v. 20(3) p. 171-173.
Corporate Author
Junta Nacional do Vinho, Lisbon (Portugal). Servicos Tecnologicos.
2012-11-15
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