Kontraktion von Lammfleisch nach Kaelteeinwirkung.
1989
Moral A. | Perez S.J. | Matamoros E.G.
AGROVOC Keywords
Bibliographic information
Pagination
v.1481-1483(9)
Other Subjects
Controle de qualite; Refrigeracion; Quality controls; Viande d' agneau
Language
German
Note
5 tables; 15 ref. Summaries (De, En).
Translated Title
English.
Contraction in lamb meat under the effects of cold.
Type
Journal Article; Journal Part; Summary
Source
Fleischwirtschaft (Germany, F.R.). (Sep 1989). v. 69(9) p. 1481-1483.
Corporate Author
Ciudad Universitaria, Madrid (Spain). Inst. del Frio
2012-11-15
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