Studio di un metodo pratico con l' alveografo di Chopin per la valuatizione dell' attitudine dei grani duri e delle semole a produrre pasta alimentare.
1980
Walle M. | Trentesaux E.
Bibliographic information
Tecnica Molitoria
Volume
31
Pagination
v.917-922(12)
Language
Italian
Note
18 ref., Summaries (En, Fr It).
Translated Title
English.
[Study of a practical method using a Chopin alveograph for the evaluation of the macaroni-making capacity of durum and semolina]. [Conference paper]. [Italian]
Type
Journal Article; Conference; Summary
Source
Tecnica-Molitoria (Italy). (Dec 1980). v. 31(12) p. 917-922.
Conference
Materie prime e paste alimentari. Simposio. Rome (Italy). May 1979.
Corporate Author
Laboratoire de Recherches Ble Dur, Semoule et Pates Alimentaires, Marseille (France)
2012-11-15
AGRIS AP
Data Provider
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