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Naehrwert und Bedeutung der Kulturspeisepilze in der modernen Ernaehrung.

1986

Kress M.

AGROVOC Keywords
acide ascorbique acido ascorbico amino acids ascorbic acid champignon comestible corps gras crude fibre edible fungi fats fibra bruta fibre brute grasas hongos comestibles nutritive value proteine proteins valeur nutritive valor nutritivo vitaminas vitamine vitamins
Bibliographic information
Champignon
Volume 26 ISSN 0009-1308
Other Subjects
Contenido de nutrientes; Acide amine; Proteinas; Aminoacidos; Teneur en substances nutritives; Nutrient content
Language
German
Note
5 tables; 16 ref.
Translated Title
English. [Nutritional value and importance of cultivated mushrooms for a modern human nutrition]. [German]
Type
Journal Article
Source
Champignon (Germany, F.R.). (1986). v. 26(299) p. 20-22, 24-25, 28-33.
2012-11-15
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