Freezing of pork: Influence of microwave defrosting on extractability of salt-soluble nitrogen and water holding capacity.

1976

Nagayama K. | Sugisawa Y. | Ohtaka F. | Yano S. | Kohsaka K.

Published in

Scientific Reports of the Faculty of Agriculture Ibaraki University

Pagination

v.21-27

Language

Japanese

Note

10 ref.; Summary (En).

Type

Journal Article; Summary

Source

Scientific-Reports-of-the-Faculty-of-Agriculture-Ibaraki-University (Japan). (Mar 1976). (no.23) p. 21-27.

Corporate Author

Ibaraki Univ., Ami (Japan). Faculty of Agriculture

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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