Soy protein solubility: the effect of experimental conditions on the solubility of soy protein isolates.
1976
Shen J.L.
Bibliographic information
Cereal Chemistry
Volume
53
ISSN
0009-0352
Pagination
v.902-909(6)
Language
English
Note
17 ref.; Summary (En).
Type
Journal Article; Summary
Source
Cereal-Chemistry (USA). (Nov 1976). v. 53(6) p. 902-909.
Corporate Author
FAO, Cairo (Egypt). Regional Office for the Near East.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
