Statistical analysis for the relationship between gas chromatographic profiles of soy sauce flavor and sensory evaluation.

1977

Aishima T. | Nobuhara A.

Published in

Journal of the Agricultural Chemical Society of Japan

Volume 51 ISSN 0002-1407

Pagination

v.65-74(2)

Language

Japanese

Note

17 ref.; Summary (En).

Type

Journal Article; Summary

Source

Journal-of-the-Agricultural-Chemical-Society-of-Japan (Japan). (Feb 1977). v. 51(2) p. 65-74.

Corporate Author

Kikkoman Shoyu Co. Ltd., Noda, Chiba (Japan). Central Research Labs.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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