Micropoblacion saprofita y patogena en la elaboracion de jamon serrano.
1993
Cornejo Contreras I. | Marin Riano M.E. | Carrascosa A.V.
AGROVOC Keywords
Bibliographic information
Alimentaria
ISSN
0300-5755
Pagination
v.31-36
Other Subjects
Agent pathogene; Organismos patogenos; Analisis microbiologico; Jamon; Espana
Language
Spanish; Castilian
Note
5 cuadros; 48 ref. Sumarios (En, Es).
Translated Title
English.
[Saprophytic and pathogenic micropopulation in elaboration of dry-cured ham]. [Spanish]
Type
Journal Article; Numerical Data; Summary
Source
Alimentaria (Espana). (Mar 1993). (no.240) p. 31-36.
Corporate Author
Consejo Superior de Investigaciones Cientificas, Madrid (Espana). Instituto de Fermentaciones Industriales
International Dairy Federation, Brussels (Belgium). Group of Experts E1.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
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