Density fractionation of wheat flours in nonaqueous solvents. I. Effect of flour moisture level on distribution of solids, protein, and ash among fractions.
1979
Clements R.L.
Bibliographic information
Cereal Chemistry
Volume
56
ISSN
0009-0352
Pagination
v.1-5(1)
Language
English
Note
ill.; 21 ref.
Type
Journal Article
Source
Cereal-Chemistry (USA). (Jan-Feb 1979). v. 56(1) p. 1-5.
2012-11-15
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