Storage of wheat malt: sorption properties and water activity interrelations with malt and wort characteristics.
1988
Singh T. | Bains G.S.
AGROVOC Keywords
Bibliographic information
Cereal chemistry
Volume
65
ISSN
0009-0352
Pagination
v.118-122(2)
Other Subjects
Aptitud para la conservacion; Ble; Mout; Aptitude a la conservation; Malta producto; Sorcion; Balance hidrico
Language
English
Note
references.
Type
Journal Article; Journal Part
Source
Cereal-chemistry (USA). (Mar-Apr 1988). v. 65(2) p. 118-122.
2012-11-15
AGRIS AP
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