Possibilita di migliorare lo stato igienico dei prodotti di salumificio.

1977

Caserio G. | Gennari M. | Panizzi A. | Ciceri E.

Published in

Industrie Alimentari

Volume 16 ISSN 0019-901X

Pagination

v.82-84(4)

Language

Italian

Note

5 tables.

Translated Title

English. [On the possibilities of improving the hygienic conditions of sausages]. [Italian]

Type

Journal Article

Source

Industrie-Alimentari (Italy). (Apr 1977). v. 16(4) p. 82-84.

Corporate Author

Milan Univ. (Italy). Cattedra di Patologia Animale e Ispezione delle Carni Laboratori Batteriologici Citterio, Rho, Milan (Italy)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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