Kale greens quality, vitamin retention and nitrate content as affected by preparation, processing, and storage [Washing, blanching, cooling].
1981
Sistrunk W.A.
Bibliographic information
Journal of Food Science
Volume
45
ISSN
0021-1147
Pagination
v.679-681(3)
Language
English
Note
Bibliography p. 681.
Type
Journal Article; Bibliography
Source
Journal-of-Food-Science (USA). (May-Jun 1981). v. 45(3) p. 679-681.
Corporate Author
Statens Levnedsmiddelinstitut, Soeborg (Denmark).
2012-11-15
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