Effect of oven holding on qualities of fried chicken parts [Texture, taste, moisture content].
1981
Yang C.S. | Chen T.C.
Bibliographic information
Journal of Food Science
Volume
45
ISSN
0021-1147
Pagination
v.635-637(3)
Language
English
Note
Bibliography p. 637.
Type
Journal Article; Journal Part; Bibliography; Book; Monograph
Source
Journal-of-Food-Science (USA). (May-Jun 1981). v. 45(3) p. 635-637.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]
