Invloed van de soort cacaopoeder op het optreden van een zeepsmaak inimitatie-chocolades op basis van palmpitvetten.
1975
Kemper H.G. | Steuns C.H.
Bibliographic information
Voedingsmiddelentechnologie
Volume
8
Pagination
v.10-13(14)
Language
Dutch; Flemish
Translated Title
English.
[Influence of the type of cocoa on the occurrence of a soapy taste in imitation chocolates based on laurics]. [Dutch]
Type
Journal Article
Source
Voedingsmiddelentechnologie (Netherlands). (2 Apr 1975). v. 8(14) p. 10-13.
Corporate Author
Wessanen Cacao, Wormerveer (Netherlands)
Universidad Catolica de Valparaiso, Quillota (Chile). Escuela de Agronomia.
2012-11-15
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