AGRIS - International System for Agricultural Science and Technology

Chemische und physikalische Charakterisierung von Butterfett.

1991

Ulberth F.


Bibliographic information
Deutsche Milchwirtschaft
Volume 42 ISSN 0012-0480
Pagination
v.117-119(5)
Other Subjects
Propiedades fisico quimicas; Matiere grasse du lait; Propriete physicochimique; Tecnicas analiticas
Language
German
Note
3 ill.
Translated Title
English. Chemical and physical characterization of butterfat (part I).
Type
Journal Article
Source
Deutsche-Milchwirtschaft (Germany, F.R.). (1991). v. 42(5) p. 117-119.
Corporate Author
Universitaet fuer Bodenkultur, Wien (Austria). Inst. fuer Milchforschung und Bakteriologie

2012-11-15
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