Untersuchung ueber das Vorkommen von biogenen Aminen in Lebensmitteln (Kaese, Rotwein, Fisch).
1980
Pechanek U. | Woidich H. | Pfannhauser W. | Blaicher G.
Bibliographic information
Ernaehrung
Volume
4
ISSN
0250-1556
Pagination
v.58-61(2)
Language
German
Note
4 tables; 11 ref.; Summaries (De, En).
Translated Title
English.
Analysis about the occurrence of biogenic amines in food (cheese, red wine, fish).
Type
Journal Article; Conference; Summary
Source
Ernaehrung (Austria). Nutrition. (Feb 1980). v. 4(2) p. 58-61.
Conference
Oesterreichische Chemietage. Graz (Austria). 18-19 Oct 1979.
Corporate Author
Lebensmittelversuchsanstalt, Vienna (Austria). Forschungsinstitut der Ernaehrungswirtschaft
2012-11-15
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