Measurement of hardening and softening properties of soybean protein-water suspension system.

1980

Umeya J. | Yamauchi F. | Shibasaki K.

Published in

Journal of Japanese Society of Food Science and Technology

Volume 27 ISSN 0029-0394

Pagination

v.459-463(9)

Language

Japanese

Note

10 ref.; Summary (En).

Type

Journal Article; Summary

Source

Journal-of-Japanese-Society-of-Food-Science-and-Technology (Japan). (Sep 1980). v. 27(9) p. 459-463.

Corporate Author

Tokyo Univ.(Japan). Faculty of Agriculture

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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