Bitter peptides from Gouda-type cheese.
1981
Chiba Y. | Sato Y.
Bibliographic information
Journal of Japanese Society of Food Science and Technology
Volume
28
ISSN
0029-0394
Pagination
v.325-327(6)
Language
Japanese
Note
12 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Japanese-Society-of-Food-Science-and-Technology (Japan). (Jun 1981). v. 28(6) p. 325-327.
Corporate Author
Nagoya Univ. (Japan). Faculty of Agriculture
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
