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Qualitaetsanforderungen beim Schneiden von Obst und Gemuese.

1992

Linke L. | Liebers H.


Bibliographic information
Lebensmitteltechnik
Volume 24 ISSN 0047-4290
Pagination
v.24-29(6)
Other Subjects
Produit a base de legume; Decoupage; Materiel de decoupage; Qualite
Language
German
Note
2 ill., 4 graphs, 2 tables; 7 ref.
Translated Title
English. [Quality demands for the cutting of fruits and vegetables]. [German]
Type
Journal Article
Source
Lebensmitteltechnik (Germany). (1992). v. 24(6) p. 24-29.
Corporate Author
Technische Univ., Dresden (Germany). Inst. fuer Lebensmitteltechnik
Procter and Gamble Co., Ohio (USA).

2012-11-15
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