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Untersuchungen ueber die Eignung der FOM-Reflexionswertmessung zur Beurteilung der Fleischbeschaffenheit beim Schwein in der Schlachtkette.

1990

Stork F.J.

AGROVOC Keywords
analyse statistique carne de cerdo classification date de traitement fecha de tratamiento lipid content measurement meat texture mesure optical properties ph pork statistical analysis teneur en lipides textura de la carne texture de la viande treatment date viande porcine
Bibliographic information
Other Subjects
Contenido de lipidos; Propiedades opticas; Clasificacion; Medicion; Propriete optique; Analisis estadistico
Language
German
Note
Diss. (Dr. agr.). 7 ill., 60 tables. Bibliography 85 ref. Summary (De). AVAILABILITY: Zentralbibliothek der Landbauwissenschaft, D-5300 Bonn 1, (Germany), Nussallee 15a.
Translated Title
English. [Investigations on the aptitude of the FOM-reflexion value measuring for appreciating meat characteristics of swine in the slaughter chain]. [German]
Type
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional
Corporate Author
Bonn Univ. (Germany). Hohe Landwirtschaftliche Fakultaet.
2012-11-15
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