Conduite d' une vinification en rouge comportant deux phases separees [maceration a chaud du marc, puis fermentation du jus a basse temperature].
1991
Vivas N. | Callede J.P. | Gautier P.
AGROVOC Keywords
Bibliographic information
Revue Francaise d'Oenologie
Volume
31
ISSN
0395-899X
Pagination
v.29-32(130)
Other Subjects
Maceracion; Composicion quimica; Compose phenolique; Fermentacion alcoholica; Vinificacion; Compuestos fenolicos; Maceration
Language
French
Note
7 tables.
Translated Title
English.
[Running red wine vinification with two distinct steps]. [French]
Type
Journal Article
Source
Revue-Francaise-d'Oenologie (France). (Jun 1991). v. 31(130) p. 29-32.
Corporate Author
Lycee Viticole de Libourne Montagne, Lussac (France)
2012-11-15
AGRIS AP
Data Provider
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