Conduite d' une vinification en rouge comportant deux phases separees [maceration a chaud du marc, puis fermentation du jus a basse temperature].

1991

Vivas N. | Callede J.P. | Gautier P.

Published in

Revue Francaise d'Oenologie

Volume 31 ISSN 0395-899X

Pagination

v.29-32(130)

Other Subjects

Fermentacion alcoholica; Maceracion; Composicion quimica; Maceration; Vinificacion; Compose phenolique; Compuestos fenolicos

Language

French

Note

7 tables.

Translated Title

English. [Running red wine vinification with two distinct steps]. [French]

Type

Journal Article; Journal Part

Source

Revue-Francaise-d'Oenologie (France). (Jun 1991). v. 31(130) p. 29-32.

Corporate Author

Lycee Viticole de Libourne Montagne, Lussac (France)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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