Vorzerkleinerung und Mahleigenschaften des Brotgetreides.

1977

Zwingelberg H.

Published in

Getreide, Mehl und Brot

Volume 31

Pagination

v.66-69(3)

Language

German

Note

7 illus.; 9 ref.; Summary (De).

Translated Title

English. [Pregrinding and millability of bread grain [rye, wheat]]. [German]

Type

Journal Article; Summary

Source

Getreide,-Mehl-und-Brot (Germany, F.R.). (Mar 1977). v. 31(3) p. 66-69.

Corporate Author

Bundesforschungsanstalt fuer Getreide- und Kartoffelverarbeitung, Detmold (Germany, F.R.)

Universiti Malaya, Kuala Lumpur (Malaysia). Faculty of Agriculture.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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