The properties of thermally deteriorated cooking oils and their effects on fries.
1978
Takama K. | Zama K.
Bibliographic information
Bulletin of the Faculty of Fisheries Hokkaido University
Volume
29
ISSN
0018-3458
Pagination
v.48-55(1)
Language
English
Note
18 ref.; Summary (En).
Type
Journal Article; Summary
Source
Bulletin-of-the-Faculty-of-Fisheries-Hokkaido-University (Japan). (Mar 1978). v. 29(1) p. 48-55.
Corporate Author
Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries
2012-11-15
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