Vacuum thermolysis of 1-deoxy-1-sarcosino-D-fructose [Compound important in food flavor and aroma].
1979
Mills F.D.
Bibliographic information
Journal of Agricultural and Food Chemistry
Volume
36
ISSN
0021-8561
Pagination
v.1136-1138(1)
Language
English
Note
ill. 12 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Agricultural-and-Food-Chemistry (USA). (Jul 1979). v. 36(1) p. 1136-1138.
Corporate Author
Mosul Univ. (Iraq). Coll. of Agriculture and Forestry.
2012-11-15
AGRIS AP
Data Provider
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