La panification en France: des exigences precises et diversifiees.
1992
Martin G.
AGROVOC Keywords
Bibliographic information
Perspectives Agricoles
ISSN
0994-7167
Pagination
v.20-26
Other Subjects
Ble tendre; Trigo candeal; Caracteristicas de la coccion; Productos de panaderia; Qualite; Aptitude boulangere; Farine de ble
Language
French
Note
Resumes (En, Fr).
Translated Title
English.
[Breadmaking in France: precise and diversified requirements]. [French]
Type
Journal Article; Summary
Source
Perspectives-Agricoles (France). (Nov 1992). (no 174) p. 20-26.
Corporate Author
Institut Technique des Cereales et des Fourrages, Paris (France)
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
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