Preparations de banane plantain: analyse des constituants glucidiques et digestibilite in vitro de l' amidon.

1991

Gnakri D. | Champ M. | Colonna P.

Published in

Reproduction Nutrition Development

Volume 31 ISSN 0181-1916

Pagination

v.323(3)

Other Subjects

Maturite; Almidon; Coccion; Digestibilite

Language

French

Note

Summary only.

Translated Title

English. [Plantain meals: analysis of glucid components and in vitro digestibility of starch]. [French]

Type

Journal Article; Conference; Summary

Source

Reproduction-Nutrition-Development (France). (1991). v. 31(3) p. 323.

Conference

Journees ingestion digestion absorption et sciences des aliments de l' Association Francaise de Nutrition. Rennes (France). 11-13 Sep 1990.

Corporate Author

Institut National de la Recherche Agronomique, Nantes (France). Centre de Nantes, Technologie Appliquee a la Nutrition

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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