Chemical characterization and functionality assessment of oat protein fractions [Potential use in foods].

1984

Ma C.Y. | Harwalkar V.R.

Published in

Journal of Agricultural and Food Chemistry

Volume 32 ISSN 0021-8561

Pagination

v.144-149(1)

Language

English

Note

ill. Includes references.

Type

Journal Article

Source

Journal-of-Agricultural-and-Food-Chemistry (USA). (Jan-Feb 1984). v. 32(1) p. 144-149.

Corporate Author

Association Interprofessionnelle des Producteurs de Betteraves et d' Alcool de Betterave, Paris (France).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org