Studies on vinegar, 3: Behaviour of continuous of fermentation with aeration process of vinegar.

1974

Nakayama S.

Published in

Journal of the Fermentation Association

Volume 32

Pagination

v.393-397(9)

Language

Japanese

Note

12 ref.; Received for publication 4 Feb 1974.

Type

Journal Article

Source

Journal-of-the-Fermentation-Association (Japan). (Sep 1974). v. 32(9) p. 393-397.

Corporate Author

Kagawa-ken. Fermentation and Food Experiment Station, Uchinomi (Japan)

In AGRIS since: 2012-11-15

Format: AGRIS AP

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