Clasificacion, caracteristicas y aplicaciones de las enzimas amioliticas de origen microbiano.
1988
Avendano M.C. | Cornejo I.
AGROVOC Keywords
Bibliographic information
Revista de Agroquimica y Tecnologia de Alimentos
Volume
28
ISSN
0034-7698
Pagination
v.449-461(4)
Other Subjects
Propiedades fisico quimicas; Propriete physico chimique; Almidon; Clasificacion; Amidon modifie
Language
Spanish; Castilian
Note
5 tables. Bibliography p. 457-461.
Translated Title
English.
[Classification, characteristics and applications of the microbial amylolytic enzymes]. [Spanish]
Type
Journal Article; Bibliography
Source
Revista-de-Agroquimica-y-Tecnologia-de-Alimentos (Spain). (Dec 1988). v. 28(4) p. 449-461.
Corporate Author
Consejo Superior de Investigaciones Cientificas, Madrid (Spain). Instituto de Fermentaciones Industriales
2012-11-15
AGRIS AP
Data Provider
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