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Comprender los fenomenos de estabilizacion de los vinos durante la crianza: rol de las manoproteinas.

2001

Dubourdieu D. | Moine Ledoux V.

AGROVOC Keywords
agent de texture colloidal properties colloids coloides estabilidad estabilizadores microbial proteins propiedades coloidales stabilite stability stabilizers vin vinification vinos winemaking wines
Bibliographic information
Semana Vitivinicola
ISSN 0037-184X
Pagination
v.3926-3935
Other Subjects
Colloide; Propriete colloidale; Vinificacion; Proteine microbienne; Proteinas microbianas
Language
Spanish; Castilian
Note
7 tablas, 9 graf.; 13 ref.
Translated Title
English. [To understand the wine stabilization phenomena during winemaking: role of mannoproteins]. [Spanish]
Type
Journal Article; Conference
Source
Semana-Vitivinicola (Espana). (10 Nov 2001). (no.2883) p. 3926-3935.
Conference
MONDIAVITI El Mundial de la Informacion y de la Comunicacion Vitivinicola. Burdeos (Francia). 28-30 Nov 2000.
2012-11-15
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