Sensory evaluation of bread prepared from composite flours [Wheat, plant protein concentrates].
1979
Sosulski F.W. | Fleming S.E.
Bibliographic information
Bakers Digest
Volume
53
ISSN
0005-4089
Language
English
Note
ill. 14 ref.
Type
Journal Article
Source
Bakers-Digest (USA). (Jun 1979). v. 53(3) p. 20-21, 24-25.
Corporate Author
Alexandria Univ. (Egypt).
2012-11-15
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