Turkey ham properties on processing and cured color formation.
1979
Acton J.C. | Dick R.L. | Torrence A.K.
Bibliographic information
Poultry Science
Volume
58
ISSN
0032-5791
Pagination
v.843-847(4)
Language
English
Note
ill. Bibliography p. 846-847.
Type
Journal Article; Bibliography
Source
Poultry-Science (USA). (Jul 1979). v. 58(4) p. 843-847.
2012-11-15
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