Influenza della composizione chimica del latte sulla qualita del formaggio.
1982
Labuschagne J.H.
Bibliographic information
Latte
Volume
7
ISSN
0023-8880
Pagination
v.294-298(4)
Language
Italian
Note
3 tables; 4 graphs.
Translated Title
English.
[Influence of the chemical formulation of milk on cheese quality]. [Italian]
Type
Journal Article; Numerical Data
Source
Latte (Italy). (Apr 1982). v. 7(4) p. 294-298.
Corporate Author
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
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Data Provider
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