AGRIS - International System for Agricultural Science and Technology

Growth of Salmonella heidelberg at room temperature in irradiated and nonirradiated [cottage cheese-based] potato chip dip.

1975

Wekell M.M. | Martinsen C.S.


Bibliographic information
Journal of Milk and Food Technology
Volume 38 ISSN 0022-2747
Pagination
v.259-261(5)
Language
English
Note
18 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Milk-and-Food-Technology (USA). (May 1975). v. 38(5) p. 259-261.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org