Destilados y brandyes: materia prima, tipos y elaboracion.

1995

Gonzalez Martinez A.

Other Subjects

Propiedades organolepticas; Destilacion; Murissage; Propriete organoleptique; Qualite; Espana; Vinificacion

Language

Spanish; Castilian

Note

11 fig.; 10 ref.

Translated Title

English. [Destillations and brandies: raw material, types and processing]. [Spanish]

Type

Monograph; Conference Paper; Conference Part

Conference

Reunion del Grupo de Trabajo de Experimentacion en Viticultura y Enologia. Tomelloso (Espana). 22-24 Mar 1994.

Corporate Author

Centro Regional Vitivinicola, Tomelloso (Espana)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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