Mikrobiologische Stabilitaet von tuerkischer Pastirma.

1986

El Khateib T. | Schmidt U. | Leistner L.

Published in

Mitteilungsblatt der Bundesanstalt fuer Fleischforschung, Kulmbach

ISSN 0721-099X

Pagination

v.7198-7204

Other Subjects

Capacite de liaison de l' eau; Produit carne; Capacidad de fijacion del aqua

Language

German

Note

2 tables; 8 ref. Summary (De).

Translated Title

English. [Microbiological stability of Turkish Pastirma]. [German]

Type

Journal Article; Summary

Source

Mitteilungsblatt-der-Bundesanstalt-fuer-Fleischforschung,-Kulmbach (Germany, F.R.). (1 Dec 1986). (no.94) p. 7198-7204.

Corporate Author

Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.)

Levnedsmiddelstyrelsen, Copenhagen (Denmark).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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