Pouvoir liant des viandes de volailles separees mecaniquement (VSM).
1986
Corcuff N. | Pinel M.
AGROVOC Keywords
Bibliographic information
Viandes et Produits Carnes
Volume
47
ISSN
0241-0389
Pagination
v.181-183(4)
Other Subjects
Propiedades fisico quimicas; Colloide; Propriete physico chimique
Language
French
Note
Summary (Fr).
Translated Title
English.
[Binding quality of mechanically separated poultry meat]. [French]
Type
Journal Article; Summary
Source
Viandes-et-Produits-Carnes (France). (Jul-Aug 1986). v. 47(4) p. 181-183.
Corporate Author
Association pour le Developpement de la Recherche en Industrie Agroalimentaire, Quimper (France)
2012-11-15
AGRIS AP
Data Provider
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